Baked Apples with Walnut Crumble and Bourbon Whipped Cream

Fresh apples are baked until tender and filled with a sweet, buttery walnut crumble that adds the perfect crunch. To top it all off, a dollop of rich bourbon-infused whipped cream brings a smooth and slightly boozy finish. This warm, comforting dessert is perfect for gatherings or simply enjoying a special treat at home.

Recipe - Abbeville #638

Prep Time30 Minutes

Servings4

Cook Time45 Minutes

Ingredients

4 apples, tops removed, cored and hollowed

6 Tbs unsalted butter, melted

1 cup walnut pieces

1 cup old-fashioned oats

1/3 cup all purpose flour

1/3 cup granulated sugar

1/3 cup light brown sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup heavy whipping cream

1 Tbs powdered sugar

1 Tbs bourbon

Directions

Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.

Nutritional Information

Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.

30 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 apples, tops removed, cored and hollowed

Chelan Fresh Apples, Organic, Gala - 32 Ounce

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$3.98$0.12/oz

6 Tbs unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$3.67 was $5.48$0.92 each

1 cup walnut pieces

Not Available

1 cup old-fashioned oats

Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled - 18 Ounce

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$4.68 was $5.58$0.26/oz

1/3 cup all purpose flour

King Arthur Baking All-Purpose Flour, Unbleached - 5 Pound

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$5.98$1.20/lb

1/3 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.18$1.09/lb

1/3 cup light brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

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$2.28 was $2.48$1.14/lb

1/2 tsp ground cinnamon

Badia Cinnamon Powder - 2 Ounce

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$1.78$0.89/oz

1/4 tsp salt

Not Available

1 cup heavy whipping cream

Land O Lakes Heavy Whipping Cream - 1 Pint

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$4.98 was $5.18$4.98/pt

1 Tbs powdered sugar

Brookshire's Confectioner's Powdered Sugar - 2 Pound

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$2.28 was $2.48$1.14/lb

1 Tbs bourbon

Not Available

Nutritional Information

Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.

Directions

Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.